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Swiss Cheese Made From Pasteurized Part-Skim Milk
Swiss Cheese Made From Pasteurized Part-Skim Milk
Low concern
Nutritious source of protein and calcium; relatively high in saturated fat and sodium. Pasteurization eliminates pathogenic bacteria.
Found in
1 products
What it is
Swiss-style cheese produced from pasteurized partially skimmed cow's milk, with cultures, salt, and enzymes (rennet).
Provides protein, calcium, fat, and characteristic nutty Swiss flavor; used as a sliced or melted cheese ingredient.
Why it's flagged
- saturated fat
- sodium
What regulators actually say
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Regulatory status
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