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Sweet Potato Noodle
Sweet Potato Noodle
Safe
Made from sweet potato starch; gluten-free carbohydrate source. Refined starch with limited micronutrients but no specific health concerns.
Found in
12 products
What it is
Noodles made primarily from sweet potato starch (e.g., Korean dangmyeon/japchae noodles).
Whole-food carbohydrate ingredient.
What regulators actually say
"Sweet potato, raw, unprepared - listed in USDA FoodData Central as a starchy vegetable food."
Regulatory status
United States — FDA
Conventional food; sweet potato starch is GRAS
European Union — EFSA
Conventional food, no additive evaluation
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