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Sweet Cream Butter
Sweet Cream Butter
Low concern
Sweet cream butter is a dairy product with high saturated fat content. Contains milk allergen.
Found in
132 products
What it is
Butter churned from fresh, pasteurized cream that has not been cultured (as opposed to cultured/European-style butter).
Cooking fat; spread; baking ingredient.
Why it's flagged
- saturated fat content
- milk allergen
What regulators actually say
"Butter is the food product made by gathering in any manner the fat of fresh or sour cream or milk, and contains not less than 80 percent by weight of milk fat."
Regulatory status
United States — FDA
Standardized food (21 CFR 131.115)
European Union — EFSA
Permitted; allergen declaration required
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