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Surimi
Surimi
Low concern
Surimi-based products are conventional foods regulated by the FDA. They contain fish (a major allergen) and often added sugar, salt, starch, and color/flavor; some also contain crab/shellfish flavor or extracts.
Found in
348 products
What it is
Refined fish protein paste, typically from Alaska pollock, formed and flavored to imitate crab or other shellfish.
Imitation seafood product.
Why it's flagged
- fish allergen
- may contain shellfish flavorings
- added sodium and sugar
What regulators actually say
"Fish is one of the major food allergens and must be declared on the label."
"Fish and products thereof must be declared as allergens."
Regulatory status
United States — FDA
Regulated under Standards of Identity and allergen labeling; fish is a major allergen.
European Union — EFSA
Permitted; fish allergen declaration required.
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