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Superior Quality Long Grain Parboiled Rice
Superior Quality Long Grain Parboiled Rice
Safe
Whole-grain-derived carbohydrate. whole foods are classified none unless allergen-significant.
Found in
29 products
What it is
Long-grain rice (Oryza sativa) that has been steam-pressure-parboiled in the husk before milling; grading 'superior quality' refers to lower defect/broken-grain content.
Carbohydrate base; firmer, less sticky than regular long-grain rice.
What regulators actually say
"FDA recognizes rice as a safe staple food when properly handled. Cooked rice should be stored properly to prevent Bacillus cereus contamination."
Regulatory status
United States — FDA
Whole food.
European Union — EFSA
Whole food.
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