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Superior Quality Durum Wheat Semolina
Superior Quality Durum Wheat Semolina
Low concern
Durum wheat semolina is a refined wheat product providing complex carbohydrates and protein. It contains gluten and is unsuitable for people with celiac disease or wheat allergy.
Found in
18 products
What it is
Coarsely milled endosperm of durum wheat (Triticum durum) — the premium pasta-grade flour.
Primary ingredient in dry pasta, couscous, and some breads.
Why it's flagged
- wheat/gluten allergen — must be declared per FALCPA
What regulators actually say
"USDA FoodData Central provides nutrient data for durum wheat semolina and pasta products."
Regulatory status
United States — FDA
Whole-grain ingredient; wheat is a major allergen requiring labeling
European Union — EFSA
Wheat is on EU Annex II list of allergens requiring declaration
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