Home › Sunflower Seed Flour

Sunflower Seed Flour

Safe

Sunflower seed flour is a whole-food-derived ingredient providing plant protein, unsaturated fats, vitamin E, and minerals. No additive concerns; allergen risk low compared to tree nuts but cross-reactivity exists for some individuals.

Found in

48 products

What it is

Flour milled from defatted or whole sunflower seeds (Helianthus annuus).

Protein- and fiber-rich flour alternative; used as a gluten-free baking ingredient and to add nutty flavor.

What regulators actually say

"Seeds, sunflower seed kernels, dried - nutrient profile entry in USDA FoodData Central showing protein, vitamin E, and mineral content."

USDA FoodData Central — fdc.nal.usda.gov

Regulatory status

United States — FDA

Conventional food ingredient.

European Union — EFSA

Conventional food ingredient.

Scan it before you buy it

Get Ube on iOS or Android — point at any barcode, see what's actually in there.

Get the app