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Sumac
Sumac
Safe
Culinary sumac (Rhus coriaria) is a traditional spice used at low levels. It is distinct from poison sumac (Toxicodendron vernix).
Found in
114 products
What it is
Tart red spice made from dried, ground berries of Rhus coriaria.
Flavoring spice with lemony tart flavor used in Middle Eastern cuisine.
Why it's flagged
- Distinct from toxic poison sumac (Toxicodendron vernix)
What regulators actually say
"Spices and other natural seasonings and flavorings that are generally recognized as safe"
Regulatory status
United States — FDA
Permitted as spice/seasoning under 21 CFR 182.10
European Union — EFSA
Permitted as spice
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