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Sugared Egg Yolk
Sugared Egg Yolk
Low concern
Sugared egg yolk is a conventional pasteurized egg product. Added sugar is regulated and labeled.
Found in
364 products
What it is
Egg yolk pasteurized and stabilized with added sugar (typically 10%).
Pastry, ice cream, and confection ingredient.
Why it's flagged
- egg allergen
- added sugar
What regulators actually say
"Egg products including sugared yolk are regulated as pasteurized egg products."
"Eggs are one of the major food allergens subject to mandatory labeling under FALCPA."
Regulatory status
United States — FDA
Pasteurized egg products regulated under USDA/FDA; egg is a major allergen.
European Union — EFSA
Permitted; egg allergen declaration required.
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