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Sucrose Polystearate

Low concern

Sucrose esters of fatty acids (E473) have been evaluated by JECFA and EFSA with established ADIs. The polystearate variant is most often used in cosmetics; food-grade sucrose esters are widely permitted at low levels.

Found in
9 products

What it is

An ester of sucrose and stearic acid; a sucrose ester emulsifier.

Cosmetic emulsifier; sucrose esters of fatty acids (E473) are also used in foods as emulsifiers.

What regulators actually say

"Sucrose fatty acid esters may be safely used in food as emulsifier, stabilizer, surface-active agent, or texturizer."

Regulatory status

United States — FDA

Sucrose fatty acid esters permitted under 21 CFR 172.859.

European Union — EFSA

Sucrose esters of fatty acids (E473) authorized in EU; EFSA established group ADI of 40 mg/kg bw/day.

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