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Stuffing Spices
Stuffing Spices
Also known as: Stuffing seasoning blend
Safe
A blend of common culinary herbs and spices with no notable safety concerns at typical culinary exposure.
What it is
A culinary blend of dried herbs and spices, typically containing sage, thyme, marjoram, rosemary, and black pepper, used to season bread stuffing.
Provides the characteristic savory, herbal flavor profile of traditional stuffing.
Regulatory status
United States — FDA
Conventional food / GRAS (component spices)
European Union — EFSA
Conventional food
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