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Strong Mustard
Strong Mustard
Low concern
Whole-food condiment; mustard is a labeled allergen in the EU and Canada. Typical sodium content is moderate.
Found in
12 products
What it is
Mustard condiment with high pungency, typically Dijon-style, made from brown/black mustard seeds, vinegar, water, and salt.
Condiment; emulsifier in dressings; flavoring.
Why it's flagged
- Mustard allergen (EU/Canada labeling required)
- Sodium content
What regulators actually say
"Annex II lists mustard and products thereof among substances or products causing allergies or intolerances requiring mandatory labeling."
Regulatory status
United States — FDA
GRAS food (mustard, 21 CFR 182.10)
European Union — EFSA
Permitted; mandatory allergen labeling under Reg. 1169/2011 Annex II
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