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Straw Mushroom
Straw Mushroom
Safe
Straw mushrooms are an edible whole food, providing protein, fiber, and B vitamins. Generally recognized as safe when properly cooked.
Found in
85 products
What it is
Volvariella volvacea, an edible tropical mushroom commonly used in Asian cuisine.
Whole food ingredient.
Why it's flagged
- proper identification/handling required for wild-harvested specimens
What regulators actually say
"Mushrooms, straw, canned, drained — nutrient profile."
"Volvariella volvacea is one of the most popular edible mushrooms cultivated in Southeast Asia."
Regulatory status
United States — FDA
GRAS as a food (cultivated edible mushroom)
European Union — EFSA
Permitted as food
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