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Stone Ground Corn
Stone Ground Corn
Also known as: stone-milled corn, stone ground cornmeal
Safe
Stone ground corn retains more of the whole kernel's fiber and micronutrients than degerminated cornmeal. It is a recognized conventional food.
What it is
Whole corn kernels milled between stones, typically retaining more of the germ and bran than industrially degerminated cornmeal.
Provides structure, flavor, and fiber in tortillas, cornbread, polenta, and snacks.
Regulatory status
United States — FDA
Conventional food
European Union — EFSA
Authorised conventional food
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