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Stir-Fry
Stir-Fry
Also known as: sofrito
Low concern
As a generic descriptor, actual contents and preparation vary; stir-fry mixes typically include vegetables, sauces, and seasonings. The moderate rating reflects ambiguity about specific contents and possible added sodium.
Found in
6 products
What it is
A culinary preparation method or pre-mixed ingredient blend designed for stir-frying.
Generic ingredient/product descriptor.
Why it's flagged
- Sauce components may be high in sodium
What regulators actually say
"Ingredients required to be declared on the label or labeling of a food... shall be listed by common or usual name in descending order of predominance by weight."
Regulatory status
United States — FDA
Generic descriptor; specific ingredients must be declared per 21 CFR 101.4
European Union — EFSA
Generic; specific ingredients required by EU labeling rules
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