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Stilton
Stilton
Also known as: Stilton cheese
Low concern
A whole-food cheese; standard dairy considerations apply (saturated fat, sodium, milk allergen). Pasteurized in modern production; pregnant women are advised to avoid unpasteurized blue cheeses due to Listeria risk.
Found in
2 products
What it is
A traditional English blue-veined cheese with Protected Designation of Origin (PDO) status.
Whole-food cheese.
Why it's flagged
- dairy/milk allergen
- high sodium and saturated fat
- Listeria risk in pregnancy if unpasteurized
What regulators actually say
"Stilton is a Protected Designation of Origin (PDO) cheese under EU quality schemes."
Regulatory status
United States — FDA
Permitted as food (cheese standard of identity)
European Union — EFSA
Permitted; PDO-protected in EU
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