Sterilized Cream
Sterilized cream is a standard dairy product processed for shelf stability. It is a high-fat dairy ingredient with the typical nutritional profile (saturated fat, calories) of cream; FDA standards of identity apply (21 CFR 131).
What it is
Dairy cream that has been heat-treated (typically UHT or in-container sterilization) to achieve commercial sterility and long shelf life.
Dairy ingredient used in cooking, baking, coffee, sauces and confectionery.
Why it's flagged
- saturated fat content
- milk allergen
What regulators actually say
"Cream is the liquid milk product high in fat separated from milk... standardized in accordance with the standards of identity in 21 CFR Part 131 (Milk and Cream)."
Regulatory status
United States — FDA
Dairy product under 21 CFR 131 standards of identity
European Union — EFSA
Permitted dairy product
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