Stabilizer Blend
Umbrella term that does not disclose specific stabilizers. Most common stabilizers (gums, pectin, modified starches) are GRAS at typical use levels.
What it is
An umbrella term for a blend of food stabilizers, typically gums (guar, xanthan, locust bean), carrageenan, pectin, modified starches, and similar hydrocolloids, used together to maintain texture and prevent separation.
Maintains structure, prevents separation, controls viscosity and texture in dairy, beverages, and processed foods.
What regulators actually say
"Substances generally recognized as safe (GRAS) when used in food in accordance with current good manufacturing practice are listed in this part."
Regulatory status
United States — FDA
Component stabilizers must be GRAS or approved food additives
European Union — EFSA
Component stabilizers regulated individually under EU food additive list
Scan it before you buy it
Get Ube on iOS or Android — point at any barcode, see what's actually in there.
Get the app