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Sprouted Barley
Sprouted Barley
Low concern
Sprouted barley is a whole-grain food. Barley contains gluten (hordein) and is one of the wheat-related grains avoided in celiac disease.
Found in
124 products
What it is
Barley grain (Hordeum vulgare) that has been germinated/sprouted, then often dried.
Whole-food cereal ingredient with enhanced enzyme activity and digestibility.
Why it's flagged
- contains gluten (not safe for celiac/gluten-sensitive)
- wheat/gluten allergen labeling
What regulators actually say
"Foods that contain wheat, rye, barley, or crossbreeds of these grains... cannot be labeled 'gluten-free'."
"Barley, hulled - nutrient composition."
Regulatory status
United States — FDA
Whole food; gluten-containing grain - cannot be labeled gluten-free.
European Union — EFSA
Permitted whole food; cereals containing gluten are labeled allergens in EU.
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