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Sponge Cake
Sponge Cake
Low concern
Sponge cake is a composite food, not a single ingredient. Its safety and nutritional profile depend on its constituent ingredients.
Found in
22 products
What it is
Composite baked good made from flour, eggs, sugar, and (sometimes) fat or leavening; characterized by its light texture from beaten eggs.
Composite cake/dessert.
Why it's flagged
- Contains wheat (gluten)
- Contains egg (allergen)
- High added sugar
What regulators actually say
"Major food allergens are milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and sesame."
Regulatory status
United States — FDA
Composite food; constituent allergens (wheat, egg) require declaration
European Union — EFSA
Composite food; constituent allergens require declaration
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