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Spirit Vinegar
Spirit Vinegar
Safe
Distilled spirit vinegar is a standard food ingredient (FDA standards relate to vinegar acidity). Acetic acid is GRAS and is the active acidifier.
Found in
529 products
What it is
Distilled white vinegar produced from fermented and distilled alcoholic liquid (typically grain alcohol); ~5% acetic acid.
Acidifier, preservative, flavoring; lowers pH for food safety.
What regulators actually say
"Vinegar should contain not less than 4 grams of acetic acid in 100 cubic centimeters."
Regulatory status
United States — FDA
Standard food; FDA Compliance Policy Guide on vinegar acidity (≥4% acetic acid)
European Union — EFSA
Standard food
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