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Spicy Sauce

Also known as: Hot Sauce

Low concern

Health profile depends on the specific sub-ingredients; common concerns are sodium content and possible added sugars or preservatives. Capsaicin from chilies is well-tolerated by most people but can aggravate reflux in sensitive individuals.

What it is

A generic compound ingredient referring to a sauce blend containing chili peppers, vinegar, salt, and other seasonings.

Adds heat, acidity, and flavor; used as a condiment or recipe component.

Why it's flagged

Often high in sodium
May contain added sugars or preservatives

Regulatory status

United States — FDA

Conventional food (ingredients vary)

European Union — EFSA

Conventional food (ingredients vary)

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