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Spices And Spices Extracts
Spices And Spices Extracts
Safe
This is a generic umbrella term; specific spices and extracts are not disclosed individually. Most spices listed in 21 CFR 182.10 are GRAS, and extracts in 182.20.
Found in
152 products
What it is
Generic umbrella category covering aromatic plant materials (and their extracts/oleoresins) used to season food.
Flavoring / coloring / aroma.
What regulators actually say
"Spices and other natural seasonings and flavorings... are generally recognized as safe."
"Essential oils, oleoresins (solvent-free), and natural extractives (including distillates) — GRAS."
Regulatory status
United States — FDA
Spices and natural extracts GRAS under 21 CFR 182.10 and 182.20
European Union — EFSA
Mustard and celery require allergen labeling under Reg. 1169/2011
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