Sparkling Wine
Contains ethanol (IARC Group 1 carcinogen) and typically added sulfites. Subject to TTB labeling and excise rules in the US and EU wine regulation in Europe.
What it is
Wine made effervescent through secondary fermentation (Champagne method) or carbonation.
Beverage; occasional culinary use in sauces and desserts.
Why it's flagged
- ethanol (carcinogen)
- sulfite content
What regulators actually say
"Alcoholic beverages were classified by IARC as carcinogenic to humans (Group 1)."
"There shall be stated... the statement 'Contains sulfites' or 'Contains (a) sulfiting agent(s)'... if the wine contains 10 or more parts per million of sulfur dioxide."
Regulatory status
United States — FDA
Regulated by TTB; sulfites >10 ppm require labeling per 27 CFR 4.32.
European Union — EFSA
Regulated under EU wine regulations; sulfite allergen labeling required.
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