Spanish Extra Virgin Olive Oil
Extra virgin olive oil is a hallmark of the Mediterranean diet, associated with reduced cardiovascular risk. FDA recognized a qualified health claim for olive oil and CHD risk reduction in 2018.
What it is
Extra virgin olive oil produced in Spain, the largest producer worldwide; cold-pressed first-press olive oil with low free acidity (<0.8%) and no defects.
Premium cooking and finishing oil; key element of Mediterranean diet.
What regulators actually say
"FDA intends to exercise enforcement discretion over the use of a qualified health claim regarding the relationship between consumption of oleic acid in edible oils, including olive oil, and reduced risk of coronary heart disease."
Regulatory status
United States — FDA
Standard food; FDA qualified health claim for olive oil (2018).
European Union — EFSA
Authorized health claim under Regulation (EU) 432/2012 for olive oil polyphenols.
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