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Spaetzle Dumplings

Also known as: Spaetzle, Spätzle

Safe

A traditional wheat-and-egg pasta with no specific safety concerns. Contains wheat (gluten) and egg, both major allergens.

What it is

Small soft egg noodles or dumplings of Central European origin, made from wheat flour, eggs, and water or milk.

Serves as a starchy side dish or pasta-like component in soups, stews, and casseroles.

Why it's flagged

Regulatory status

United States — FDA

Conventional food

European Union — EFSA

Conventional food

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