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Soy Rice Crisps

Also known as: Soy and rice crisps

Low concern

Generally safe at typical exposure and a source of protein. Soy is a major declared allergen in the US and EU, and the ingredient is highly processed.

What it is

Extruded crisps made from a blend of soy protein and rice flour or rice starch.

Adds crunchy texture and boosts protein content in bars, cereals, and snacks.

Why it's flagged

Regulatory status

United States — FDA

Conventional food ingredient; soy is a major allergen (FALCPA)

European Union — EFSA

Authorised; soy is a declared allergen under EU FIC

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