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Soy Protein Product

Low concern

Soy proteins are well-established food ingredients. Soy is one of the nine major allergens recognized by the FDA under the FALCPA/FASTER Act and must be declared on labels.

Found in

159 products

What it is

Generic term for ingredients derived from soybeans concentrated for protein, including soy protein concentrate, isolate, or textured soy protein.

Protein source / texturizer / binder.

Why it's flagged

major allergen requiring labeling

What regulators actually say

"Soybeans are one of the nine major food allergens identified by law."

FDA Food Allergies — fda.gov

"Major food allergen means...soybeans."

21 USC 343(w) — law.cornell.edu

Regulatory status

United States — FDA

GRAS; soy is a major food allergen under 21 USC 343(w)

European Union — EFSA

Permitted; soybeans listed in Annex II of Reg. (EU) 1169/2011 as allergen

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