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Soy Preparation

Low concern

Umbrella label covering several specific soy ingredients with differing processing and safety profiles. Soy is a major recognized food allergen and labeling is required in the US and EU; without specifics, we treat it as moderate due to the umbrella nature.

Found in
1 products

What it is

Generic umbrella term for processed soy-based ingredients (e.g., soy protein, soy flour, soy concentrate, textured soy) used in food.

Protein source, texturizer, binder, and emulsifier across many processed foods.

Why it's flagged

What regulators actually say

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Regulatory status

United States — FDA

Soy is a major food allergen requiring labeling under FALCPA / Food Allergen Labeling and Consumer Protection Act

European Union — EFSA

Soybeans and products thereof are listed allergens under Regulation (EU) No 1169/2011 Annex II

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