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Soy Bran

Also known as: soya bran

Low concern

Soy bran is a natural plant fiber with a long history of safe consumption. Primary concern is soy allergen status; a major allergen requiring labeling under FALCPA.

Found in

6 products

What it is

The fibrous outer hull of the soybean (Glycine max), separated during processing.

Source of dietary fiber added to baked goods, cereals, and animal feeds.

Why it's flagged

soy allergen (FDA major allergen)

What regulators actually say

"Soybeans are one of the major food allergens that must be declared on labels under FALCPA."

FDA food allergies — fda.gov

Regulatory status

United States — FDA

GRAS as a fiber food ingredient; soy is a labeled major food allergen under FALCPA.

European Union — EFSA

Permitted as food; soybeans are a labeled allergen under EU FIC Regulation 1169/2011.

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