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Sorrel Or Acid
Sorrel Or Acid
Low concern
Edible leafy herb; high in oxalates which can be a concern for individuals prone to kidney stones at very high intakes.
Found in
2 products
What it is
Common sorrel (Rumex acetosa) — leafy vegetable/herb with sour taste due to oxalic acid content.
Whole-food herb/vegetable used for tart flavor.
Why it's flagged
- high oxalate content
What regulators actually say
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Regulatory status
United States — FDA
Whole food.
European Union — EFSA
Whole food.
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