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Soft White Cheese
Soft White Cheese
Low concern
Soft white cheese is a whole-food dairy product. Major milk allergen; if unpasteurized may carry Listeria risk (especially in pregnancy).
Found in
4 products
What it is
Generic category of soft white cheeses (e.g., fromage blanc, quark, fresh mozzarella).
Dairy ingredient providing protein, calcium, fat, and characteristic flavor.
Why it's flagged
- milk allergen
- lactose
- Listeria risk for unpasteurized varieties
- saturated fat
What regulators actually say
"Soft cheeses made from unpasteurized milk can contain Listeria; pregnant women should avoid them."
Regulatory status
United States — FDA
Standardized dairy products under 21 CFR 133; milk allergen labeling required
European Union — EFSA
Authorized food; milk allergen labeling required
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