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Soft Wheat Flour
Soft Wheat Flour
Also known as: tender wheat flour
Low concern
Refined wheat flour is a conventional food. Contains gluten — major allergen for individuals with celiac disease, wheat allergy, or non-celiac gluten sensitivity.
Found in
385 products
What it is
Flour milled from soft (low-protein) wheat varieties.
Baking ingredient suited to tender baked goods like cakes and pastries.
Why it's flagged
- wheat/gluten allergen
- refined grain
What regulators actually say
"Flour, white flour, wheat flour, plain flour is the food prepared by grinding and bolting cleaned wheat..."
"Wheat is one of the nine major food allergens recognized by U.S. law."
Regulatory status
United States — FDA
Standard of identity at 21 CFR 137.105.
European Union — EFSA
Conventional food; allergen labeling required.
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