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Soft Cheese Made From Pasteurized Milk
Soft Cheese Made From Pasteurized Milk
Safe
Whole-food cheese. Pasteurization substantially reduces Listeria and other pathogen risk versus raw-milk soft cheese, making it the recommended choice for pregnant individuals and immunocompromised consumers per FDA guidance.
Found in
1 products
What it is
Soft cheese (e.g., brie, camembert, fresh mozzarella style) made using pasteurized rather than raw milk.
Whole-food dairy ingredient.
What regulators actually say
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Regulatory status
United States — FDA
Standard dairy food; pasteurization required for soft cheeses sold in interstate commerce unless aged 60+ days at specified conditions (21 CFR 133)
European Union — EFSA
Standard dairy food under EU dairy hygiene regulations
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