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Soba
Soba
Also known as: soba noodle
Safe
Soba noodles made primarily from buckwheat are nutritious and gluten-free if 100% buckwheat. Many commercial sobas contain wheat flour.
Found in
4 products
What it is
Soba is a Japanese noodle made primarily from buckwheat flour, sometimes with wheat flour.
Whole food noodle product.
Why it's flagged
- buckwheat allergen
- may contain wheat/gluten
What regulators actually say
"Noodles, japanese, soba, dry - nutrient profile."
Regulatory status
United States — FDA
Whole food
European Union — EFSA
Recognized food
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