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Smoked Oysters
Smoked Oysters
Moderate concern
Shellfish allergen; smoked foods contain polycyclic aromatic hydrocarbons (PAHs); high in sodium.
Found in
36 products
What it is
Oysters cooked and preserved by smoking, typically packed in oil.
Protein-rich seafood appetizer or ingredient.
Why it's flagged
- shellfish allergy
- sodium
What regulators actually say
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Regulatory status
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