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Single Cream
Single Cream
Low concern
Single cream is a dairy product. Milk is a major food allergen requiring labeling.
Found in
34 products
What it is
Cream with approximately 18% milk fat (UK term); a pourable dairy cream not suitable for whipping.
Used to enrich coffee, soups, sauces, and desserts.
Why it's flagged
- milk allergen
- saturated fat content
What regulators actually say
"Cream is the liquid milk product high in fat... separated from milk, with or without the addition of milk..."
"Milk is one of the nine major food allergens defined by FALCPA and the FASTER Act."
Regulatory status
United States — FDA
Dairy product; cream defined under 21 CFR 131. Milk is a major food allergen under FALCPA.
European Union — EFSA
Milk is listed in Annex II of EU Regulation 1169/2011 as an allergen requiring declaration.
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