Shrimp Powder
Shrimp powder is a whole-food derivative providing protein, sodium, and seafood-derived nutrients. Major safety consideration is shellfish allergen status (one of the FDA's nine major allergens).
What it is
Shrimp powder is dried, ground shrimp used as a seasoning and flavor base in Asian cuisines.
Umami flavoring and protein source.
Why it's flagged
- major allergen (crustacean shellfish)
- high sodium
What regulators actually say
"The Food Allergen Labeling and Consumer Protection Act ... identifies the following as the nine major food allergens: milk, eggs, fish, crustacean shellfish (such as crab, lobster, or shrimp), tree nuts, peanuts, wheat, soybeans, and sesame."
"Crustaceans and products thereof must be indicated on food labels as allergens."
Regulatory status
United States — FDA
Crustacean shellfish is a major food allergen requiring labeling under FALCPA
European Union — EFSA
Crustaceans are listed as allergen (Annex II of Reg. 1169/2011)
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