Home
›
Shortbread
Shortbread
Also known as: shortbread cookie, shortbread cookies
Low concern
Shortbread is high in saturated fat (butter) and refined sugar, and contains gluten from wheat. Frequent consumption contributes to excess saturated fat and added sugar intake; the 2020-2025 Dietary Guidelines for Americans recommend limiting both.
Found in
73 products
What it is
Traditional baked good made from butter, sugar, and wheat flour.
Sweet biscuit/cookie eaten as a snack or dessert.
Why it's flagged
- High in saturated fat
- High in added sugar
- Contains wheat/gluten
What regulators actually say
"Limit foods and beverages higher in added sugars, saturated fat, and sodium."
Regulatory status
United States — FDA
Composite food; ingredients regulated individually.
European Union — EFSA
Composite food.
Scan it before you buy it
Get Ube on iOS or Android — point at any barcode, see what's actually in there.
Get the app