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Sherry Vinegar
Sherry Vinegar
Safe
Sherry vinegar is a traditional fermented vinegar with PDO status in the EU. It is a whole-food ingredient.
Found in
153 products
What it is
Vinegar made from Sherry wine, aged in oak barrels (vinagre de Jerez); EU PDO product.
Acidulant / flavoring.
Why it's flagged
- possible sulfite residues if added
What regulators actually say
"Acetic acid... is the principal component of vinegar; GRAS when used in accordance with good manufacturing practice."
"FDA requires the presence of sulfites in concentrations of 10 ppm or higher to be declared on food labels."
Regulatory status
United States — FDA
Vinegar; acetic acid GRAS under 21 CFR 184.1005
European Union — EFSA
Permitted; 'Vinagre de Jerez' is a Protected Designation of Origin
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