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Sherry Cooking Wine

Also known as: cooking sherry

Low concern

Most alcohol evaporates during cooking but a small fraction can remain depending on method. The added salt makes the sodium contribution meaningful, and it is unsuitable for people avoiding alcohol.

What it is

Fortified wine from the sherry style with added salt, sold for culinary use; typically 10-17% alcohol by volume with notable added sodium.

Adds savory, nutty, slightly sweet flavor and acidity to sauces, soups, and braises.

Why it's flagged

Contains alcohol; not suitable for people avoiding alcohol
Added salt contributes to sodium load

Regulatory status

United States — FDA

Conventional food; classed as cooking wine when salted to be non-potable

European Union — EFSA

Conventional food

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