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Shellfish
Shellfish
Low concern
Shellfish are a major FDA-recognized food allergen requiring labeling under FALCPA. They are highly nutritious (protein, omega-3s, zinc, B12) but can carry allergen risk and are subject to heavy-metal and microbial contamination concerns; pregnancy guidance recommends avoiding raw shellfish.
Found in
273 products
What it is
Edible aquatic invertebrates including crustaceans (shrimp, crab, lobster) and mollusks (clams, oysters).
Protein food, flavor base.
Why it's flagged
- major allergen
- raw consumption microbial risk
- potential heavy-metal exposure
What regulators actually say
"The eight major food allergens identified by law include crustacean shellfish."
"Annex II of Regulation 1169/2011 lists crustaceans and molluscs as substances causing allergies."
Regulatory status
United States — FDA
Major allergen under FALCPA
European Union — EFSA
Listed allergen (Annex II Reg 1169/2011)
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