Sheep And Goat Milk
Also known as: goat and sheep milk
Sheep and goat milk are nutritious whole foods regulated by the FDA Pasteurized Milk Ordinance and USDA. They contain lactose and milk proteins (including casein and beta-lactoglobulin), so they are not safe for cow's-milk-allergic individuals or those with lactose intolerance, although some find goat milk subjectively easier to digest.
What it is
Milk obtained from domestic sheep (Ovis aries) and goats (Capra hircus); contains protein, fat, lactose, calcium, and B vitamins.
Source of dairy protein, fat, and calcium; used for drinking and as base for cheese, yogurt, and other dairy products.
Why it's flagged
- lactose
- milk protein allergen
- must be pasteurized for retail sale
What regulators actually say
"The Grade A Pasteurized Milk Ordinance (PMO) is the basic standard used in the voluntary Cooperative Program... involving the milk industry and FDA."
Regulatory status
United States — FDA
Regulated under FDA Pasteurized Milk Ordinance (PMO) and 21 CFR 1240.61 (mandatory pasteurization for interstate sale)
European Union — EFSA
Permitted as food; milk and milk products are EU mandatory allergens (Regulation (EU) 1169/2011 Annex II)
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