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Semolina Flour

Low concern

Semolina is a whole-food wheat flour with carbohydrate, protein, and B-vitamins. It contains gluten, which is a recognized major allergen for people with celiac disease or wheat allergy.

Found in

1,342 products

What it is

Coarsely milled flour produced from the endosperm of durum wheat.

Provides protein and starch structure for pasta, couscous, and certain breads.

Why it's flagged

contains wheat/gluten allergen

What regulators actually say

"The nine major food allergens identified by law are: Milk, Eggs, Fish... Wheat, Soybeans, and Sesame."

FDA - Food Allergies — fda.gov

Regulatory status

United States — FDA

Wheat is one of nine major food allergens that must be declared under FALCPA / FASTER Act.

European Union — EFSA

Cereals containing gluten are listed in Annex II of EU Regulation 1169/2011 as substances requiring allergen labeling.

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