Semolina Blend
Semolina is durum-wheat endosperm flour providing protein, complex carbohydrates, and B vitamins; whole-grain versions add fiber. It contains gluten, a major allergen, and has a moderately high glycemic load.
What it is
Blend of semolina (coarsely ground durum wheat endosperm), possibly mixed with other wheat flours or grain semolinas.
Dough base for pasta, couscous, and certain breads; thickening for puddings.
Why it's flagged
- Wheat/gluten allergen
- Refined carbohydrate (unless whole-grain)
What regulators actually say
"Semolina is the food prepared by grinding and bolting cleaned durum wheat to such fineness that ... it passes through a No. 20 sieve."
"Semolina, unenriched — nutrient composition reported."
Regulatory status
United States — FDA
Standard of identity for semolina at 21 CFR 137.320; wheat is a major allergen.
European Union — EFSA
Conventional cereal product; gluten labeling required per Reg. 1169/2011.
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