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Semisoft Cheese
Semisoft Cheese
Also known as: Semi-soft cheese
Low concern
Semisoft cheeses are nutrient-dense conventional foods, supplying protein, calcium, and saturated fat. Sodium content is typically moderate to high.
What it is
A category of cheeses with moderate moisture (around 39–50%) and a pliable texture, such as Havarti, Monterey Jack, or Muenster.
Provides flavor, fat, protein, and meltability in dishes and snacks.
Why it's flagged
- Contains milk allergens and lactose (usually in small amounts).
- High in saturated fat and sodium; moderation advised.
Regulatory status
United States — FDA
Standard of identity (21 CFR 133)
European Union — EFSA
Authorised conventional food
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