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Semi-Skimmed Milk
Semi-Skimmed Milk
Also known as: reduced-fat milk, partly skimmed milk, partially skimmed milk, part skim milk
Low concern
Semi-skimmed milk is a basic dairy food providing calcium, protein, vitamin D (when fortified), and other nutrients. Milk is one of the major U.S.
Found in
9,688 products
What it is
Cow's milk with reduced fat (typically 1.5-1.8% fat in EU; comparable to U.S. 'reduced fat' or 2% milk).
Beverage and base ingredient in cooking and baking.
Why it's flagged
- milk allergen
- lactose for those with intolerance
What regulators actually say
"Standards of identity for milk and cream products are established under 21 CFR Part 131."
Regulatory status
United States — FDA
Standardized fluid milk products under 21 CFR 131.
European Union — EFSA
Permitted dairy product.
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