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Selected Lactic Ferments
Selected Lactic Ferments
Low concern
Lactic acid bacteria used in food fermentation are GRAS and have a long history of safe use. The generic 'selected lactic ferments' label provides no specific strain information.
Found in
4 products
What it is
Selected lactic acid bacteria cultures used to ferment dairy and other foods.
Acidifier/fermenter; develops flavor, texture, and probiotic properties in dairy and fermented foods.
Why it's flagged
- non-specific labeling
What regulators actually say
"Many lactic acid bacteria are included on EFSA's Qualified Presumption of Safety (QPS) list, indicating a safe history of use in food."
Regulatory status
United States — FDA
Lactic acid bacteria cultures generally GRAS
European Union — EFSA
Many strains on the QPS list (Qualified Presumption of Safety)
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