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Scottish Salmon
Scottish Salmon
Safe
Salmon is among FDA's 'Best Choices' for fish based on low mercury and high omega-3 content. Regular consumption is associated with cardiovascular benefit.
Found in
4 products
What it is
Atlantic salmon (Salmo salar) farmed or wild-caught from Scottish waters.
Whole-food fish; protein and omega-3 source.
Why it's flagged
- Finfish allergen
- Farmed fish may have higher PCBs/contaminants depending on source
What regulators actually say
"Best Choices' include salmon among fish with the lowest levels of mercury, suitable for two-three servings per week."
Regulatory status
United States — FDA
Whole food fish; subject to FDA Seafood HACCP (21 CFR Part 123)
European Union — EFSA
Whole food
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