Scotch Whisky
Also known as: Scottish whisky, Scottish whiskey
Ethanol is classified as Group 1 carcinogen by IARC, with no safe intake level for cancer risk. Even small amounts of alcohol increase risk of cancers of the breast, colon, esophagus, liver, and oral cavity.
What it is
Distilled alcoholic beverage made from malted barley (and sometimes other grains) and aged in oak casks in Scotland, typically 40%+ ABV.
Flavoring spirit in baking, sauces, marinades, and confectionery; consumed as beverage.
Why it's flagged
- IARC Group 1 carcinogen (ethanol)
- Liver toxicity
- Fetal alcohol spectrum disorders
- Addiction potential
What regulators actually say
"There is sufficient evidence in humans for the carcinogenicity of alcoholic beverages... Alcohol consumption causes cancer of the oral cavity, pharynx, larynx, oesophagus, liver, colorectum, and female breast (Group 1)."
"WHO has stated that no level of alcohol consumption is safe for our health; the risk of cancer begins from the first drop."
Regulatory status
United States — FDA
Regulated by TTB (Alcohol and Tobacco Tax and Trade Bureau)
European Union — EFSA
Alcoholic beverages regulated under EU food law; warning labels required in some member states
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